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Vegetarian Sausage Rolls That Meat-Eaters Love Too!

Nicky Corbishley
  • 30 minutes
  • Serves 24

INGREDIENTS

1

x 320g/11.25oz pack of ready-rolled puff pastry

2 cups

grated mature cheddar cheese

1 cup

panko breadcrumbs

5

spring onions/scallions (chopped)

2 tbsp

double/heavy cream

1/4 tsp

black pepper

1/4 tsp

paprika

1

egg (lightly whisked)