INGREDIENTS
3 lb
potatoes, peeled and cubed (I used Yukon Gold)
1 8 ounce package
cream cheese, softened
1/2 cup
sour cream
1/2 cup
butter, cubed
1/4 cup
milk
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
1 cup
shredded cheddar cheese
6
slices bacon, cooked and chopped