1 Bowl Vegan Sugar Cookies

INGREDIENTS

1 tsp

Non-dairy milk

Splash Non-dairy milk

1/4 cup

Pumpkin puree* (acts as egg substitute | sub with unsweetened applesauce with varied results)

1 cup

Vegan butter

1 3/4 cups

All-purpose flour + more, unbleached

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 cup

Cane sugar + more, organic

1/2 tbsp

Cornstarch or arrowroot powder

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure