Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs pork butt
2 tbsp
vegetable oil
1 tbsp
salt
1 tbsp
garlic powder
1 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
cinnamon
1
bay leaf
small tortillas (we used flour tortillas)
toppings of your choice (we used queso fresco, pickled onions, sour cream, avocado and salsa verde)