No Bake Pumpkin Mousse Pie

INGREDIENTS

For the crust

or 250 gram) package Biscoff / Speculoos cookies

7 tbsp

unsalted butter, melted

For the pumpkin mousse

1 cup

heavy whipping cream, cold

4 oz

cream cheese, at room temperature

1/4 cup

light brown sugar

1/2 cup

pumpkin puree

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground nutmeg

1/8 tsp

ground ginger

For the whipped cream

1 cup

heavy cream, cold

3 tbsp

powdered sugar

1 tsp

vanilla extract

1 tsp

ground cinnamon