INGREDIENTS
8 oz
Smoked salmon
1
heaping cup Asparagus
4 handfuls
Baby spinach
2 cloves
Garlic
1 cup
Red onion
1
Sized lemon, small to medium
2 tbsp
Capers
1/2 lb
Linguini
1
Kosher salt and cracked black pepper
2 tbsp
Olive oil
1/4 cup
Cream cheese
1 cup
Milk, whole fat