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Creamy One-Pot Pasta With Smoked Salmon and Asparagus

Dana Sandonato
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

Smoked salmon

1

heaping cup Asparagus

4 handfuls

Baby spinach

2 cloves

Garlic

1 cup

Red onion

1

Sized lemon, small to medium

2 tbsp

Capers

1/2 lb

Linguini

1

Kosher salt and cracked black pepper

2 tbsp

Olive oil

1/4 cup

Cream cheese

1 cup

Milk, whole fat