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Easy Keto Shortbread Cookies

Cristina Curp
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

fine ground hazelnut meal/flour

3 tbsp

fine ground coconut flour (see notes)

1 tbsp

pastured gelatin (I use Vital Proteins)

1/4 cup

confectioner's Swerve (erythritol)

1/2 tsp

baking powder (I use homemade, see link above)

1/3 cup

melted coconut oil

1 tsp

vanilla extract

salt

1

bar low carb dark chocolate