INGREDIENTS
1/2 cup
fine ground hazelnut meal/flour
3 tbsp
fine ground coconut flour (see notes)
1 tbsp
pastured gelatin (I use Vital Proteins)
1/4 cup
confectioner's Swerve (erythritol)
1/2 tsp
baking powder (I use homemade, see link above)
1/3 cup
melted coconut oil
1 tsp
vanilla extract
salt
1
bar low carb dark chocolate