INGREDIENTS
2 cups
spelt flour
1 tbsp
ground flax seeds
2 tsp
baking powder
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/4 tsp
salt
1/2 cup
unflavored soy or almond milk
1/3 cup
olive oil
1/4 cup
maple syrup
1
small pear peeled and diced
1/2 cup
vegan chocolate chips or chunks
1/2 cup
powdered sugar
1 tsp
ground cinnamon
1 tbsp
unflavored soy or almond milk