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Crock Pot Black Bean Soup

Jazmin Rode
  • 150 minutes
  • Serves 4

INGREDIENTS

2

Cans Black Beans (undrained)

1 tbsp

Olive Oil (extra virgin)

1

Medium Yellow Onion (chopped)

1

Green Bell Pepper (chopped)

2 tbsp

Minced Garlic

1/2 tbsp

Dried Oregano

1/4 tsp

Crushed Red Pepper Flakes

1 tsp

Smoked Paprika

2 cups

Vegetable Broth

Salt and Pepper (to taste)

2

Bay Leaves