Favoreats
Favoreats LLC
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INGREDIENTS
320 g
pumpkin puree
120 milliliters
sunflower oil
90 milliliters
unsweetened almond milk (or other plant milk)
135 g
light brown soft sugar
100 g
caster sugar
1 tsp
cider vinegar
280 g
plain (all-purpose) flour
2 1/4 tsp
baking powder
3/4 tsp
bicarbonate of soda (baking soda)
1 tsp
ground cinnamon
1 tsp
ground ginger
1/8 tsp
ground nutmeg
1/8 tsp
ground allspice
1/8 tsp
ground cloves
1/4 tsp
salt
200 g
pecans
1/2 tsp
ground cinnamon
1/4 tsp
salt
1 tbsp
demarera/coconut sugar
3 tbsp
maple syrup
90 g
vegan butter (I use Stork)
90 g
vegetable shortening (such as Trex)
360 g
icing (powdered) sugar (sifted)
1 tsp
vanilla extract
1 tsp
ground cinnamon