INGREDIENTS
1
Avocado
6 cups
Cremini mushrooms
3 cloves
Garlic
1
bunch Kale
1 1/2
Lemon, juice of
1 tsp
Thyme
1/2 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Greek yogurt, plain
1/3 cup
Parmesan cheese, grated