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Fix Approved Cheesesteak Stuffed Peppers

By Angela Dimitrelias
  • 40 minutes
  • Serves

INGREDIENTS

2

large green bell peppers

2 tbsp

olive oil

3 cloves

garlic, minced

4 oz

mushrooms, sliced

1/2

red bell pepper, diced

1/4 tsp

black pepper

1/4 tsp

sea salt

1

medium yellow onion, chopped

1 lb

flank steak or flat iron steak, thinly sliced

1 tsp

Worcestershire sauce

4

slices Provolone cheese