INGREDIENTS
2
large green bell peppers
2 tbsp
olive oil
3 cloves
garlic, minced
4 oz
mushrooms, sliced
1/2
red bell pepper, diced
1/4 tsp
black pepper
1/4 tsp
sea salt
1
medium yellow onion, chopped
1 lb
flank steak or flat iron steak, thinly sliced
1 tsp
Worcestershire sauce
4
slices Provolone cheese