Sweet Gluten-Free Rosemary & Fig Quick Bread (Vegan, Allergy-Free)

INGREDIENTS

1/2 cup

Mission figs, Dried Black

1 tbsp

Rosemary, Dried

Bob's red mill egg replacement, Prepared

3/4 cup

Non-dairy milk, Unsweetened

1/3 cup

Fig preserves

1 cup

Baking flour, Gluten-Free

2 tsp

Baking powder

1 3/16 cups

Brown rice flour

1/2 tsp

Cinnamon

1 tsp

Madagascar bourbon vanilla extract, Pure

6 tbsp

Swerve brown sugar

1 tbsp

Allergy-free butter, Vegan