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Crab and Cream Cheese Wontons

Lori Lange
  • 50 minutes
  • Serves 20

INGREDIENTS

4 oz

cream cheese, softened

2

green onions, minced

1/2 tsp

minced fresh ginger

1/4 lb

lump dungeness crab meat

kosher salt,

20

wonton wrappers

2 cups

canola oil (for frying)