INGREDIENTS
2
lbs Chicken thighs
1 tsp
Chili pepper flakes
2 cloves
Garlic
1 tbsp
Ginger, Fresh
2 tbsp
Green onions
5
Medjool dates, Pitted
2 tbsp
Orange, Zest
1
bag Riced cauliflower
2 cups
Sugar snap peas
1/2 cup
Chicken broth
2 tbsp
Almond flour
1/4 cup
Arrowroot starch
2 tbsp
Avocado oil
1 tsp
Pepper
2 tsp
Salt
1 tbsp
Sesame seeds
1/4 cup
Rice wine vinegar
1 tbsp
Coconut aminos
2 tbsp
Ghee
1 cup
Orange juice (fresh or 100% juice )