INGREDIENTS
110 g
flour (/3.88 oz)
60 g
butter (/2.11 oz)
1 tsp
chai powder (or just sugar and cinnamon)
2 tsp
water (or apple juice)
180 g
apples, peeled and cored (/6-7 oz)
1/8 tsp
cinnamon (ground)
1/8 tsp
nutmeg (ground)
2 tbsp
brown sugar
1/2 cup
water
Apple
2 tbsp
apricot jam
1/2 tsp
cinnamon