INGREDIENTS
2
Chicken breasts
2 cups
Broccoli, cooked
2 tsp
Garlic
1 cup
Chicken broth
8 oz
Rotini, gluten-free or regular
2 tbsp
Flour
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Greek yogurt, plain
1/4 cup
Milk
3/4 cup
Parmesan cheese, grated