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Chana Aloo Masala (Chickpea and Potato Masala)

Budget Bytes
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/4

bunch Cilantro, fresh

2 cloves

Garlic

2 tbsp

Ginger, fresh

1 lb

Russet potato

1 28 ounce can

Tomatoes

1

Yellow onion

2 tbsp

Tomato paste

4 cups

Rice, cooked

1 tbsp

Garam masala

1/2 tsp

Salt

2 tbsp

Olive oil

6 oz

Yogurt, plain