INGREDIENTS
1 15 ounce can
Chickpeas
1/4
bunch Cilantro, fresh
2 cloves
Garlic
2 tbsp
Ginger, fresh
1 lb
Russet potato
1 28 ounce can
Tomatoes
1
Yellow onion
2 tbsp
Tomato paste
4 cups
Rice, cooked
1 tbsp
Garam masala
1/2 tsp
Salt
2 tbsp
Olive oil
6 oz
Yogurt, plain