INGREDIENTS
1
Blackberries, fresh
4
Eggs, large
1 cup
Coconut milk
1/2 cup
Blackberry jam, seedless
1 cup
All-purpose flour
1 tbsp
Baking powder
2 cups
Cake flour
1 cup
Granulated sugar
1 tsp
Kosher salt
1 pinch
Kosher salt
3 cups
Powdered sugar
1
Powdered sugar
3 tsp
Vanilla
1
Violet gel food coloring
1
Coconut
1 1/2 tsp
Coconut extract
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 cup
(solid) coconut oil