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Blackberry Coconut Cupcakes

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 26

INGREDIENTS

1

Blackberries, fresh

4

Eggs, large

1 cup

Coconut milk

1/2 cup

Blackberry jam, seedless

1 cup

All-purpose flour

1 tbsp

Baking powder

2 cups

Cake flour

1 cup

Granulated sugar

1 tsp

Kosher salt

1 pinch

Kosher salt

3 cups

Powdered sugar

1

Powdered sugar

3 tsp

Vanilla

1

Violet gel food coloring

1

Coconut

1 1/2 tsp

Coconut extract

1/2 cup

Butter, unsalted

8 oz

Cream cheese

1 cup

(solid) coconut oil