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Lentil Soup {Slow Cooker}

Alyssa Brantley
  • 255 minutes
  • Serves 8

INGREDIENTS

3

medium carrots, chopped (or 4 small or 2 large)

2

celery stalks, chopped

1

large yellow onion, chopped

3 cloves

garlic, chopped

1

large clove shallot, chopped

2 cups

dry green lentils (rinsed)

8 cups

Vegetable stock

1 14 ounce can

diced tomatoes

1

bay leaf

1 tsp

dried thyme

Add in 15 Minutes Before Cooking Time Ends:

1

head of Swiss Chard, cleaned and cut into bite-size pieces

1 1/2 tsp

red wine vinegar

2 tsp

Kosher salt

1 tsp

fresh ground black pepper

1 tsp

ground cumin