INGREDIENTS
3
medium carrots, chopped (or 4 small or 2 large)
2
celery stalks, chopped
1
large yellow onion, chopped
3 cloves
garlic, chopped
1
large clove shallot, chopped
2 cups
dry green lentils (rinsed)
8 cups
Vegetable stock
1 14 ounce can
diced tomatoes
1
bay leaf
1 tsp
dried thyme
Add in 15 Minutes Before Cooking Time Ends:
1
head of Swiss Chard, cleaned and cut into bite-size pieces
1 1/2 tsp
red wine vinegar
2 tsp
Kosher salt
1 tsp
fresh ground black pepper
1 tsp
ground cumin