INGREDIENTS
3
medium apples, peeled and thinly sliced* (4 cups)
2 tbsp
coconut sugar
1 tbsp
pure maple syrup
1 tbsp
finely ground, blanched almond flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
pure vanilla extract
1 tbsp
water (optional)
3/4 cup
pecans, chopped
1/2 cup
unsweetened coconut flakes
1/4 cup
finely ground, blanched almond flour
1/4 tsp
ground cinnamon
2 tbsp
pure maple syrup