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Stuffing-Stuffed Mushrooms

Patricia Stagich
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Italian parsley

14 oz

Mushrooms, large white

1/2 cup

Onion

1/2 cup

Red bell pepper

16 oz

Stuffing

2 cups

Vegetable stock

2 tbsp

Olive oil, extra-virgin

1/2 cup

Butter

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry