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The best ever Brioche Loaf | A Thomas Keller Recipe (Bouchon Bakery)

Kiki Johnson

INGREDIENTS

1 tbsp

Lemon

136 g

Eggs

270 g

All-purpose flour

6 g

Rapid-rise yeast, Instant

7 g

Salt

32 g

Sugar

122 g

Butter, unsalted

46 g

Whole milk

View Detailed Directions