INGREDIENTS
6
to 8 cups cubed seedless watermelon
1 cup
sugar
1/4 cup
fresh lime juice
1 tsp
kosher salt
2 cups
half-and-half
4 cups
waffle cone crumbs, (about 22-24 cones)
14 tbsp
butter (melted (1 3/4 sticks))
1/4 cup
sugar
1 8 ounce container
frozen whipped topping, (thawed)