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Salted Watermelon Sherbet Bars

Christin Mahrlig
  • 130 minutes
  • Serves 16

INGREDIENTS

6

to 8 cups cubed seedless watermelon

1 cup

sugar

1/4 cup

fresh lime juice

1 tsp

kosher salt

2 cups

half-and-half

4 cups

waffle cone crumbs, (about 22-24 cones)

14 tbsp

butter (melted (1 3/4 sticks))

1/4 cup

sugar

1 8 ounce container

frozen whipped topping, (thawed)