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Sausage and Peppers over Soft Polenta

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, hot links

1 lb

Sweet italian sausage, links

1

bunch Basil, fresh

1/2 tsp

Chili flakes

3 cloves

Garlic

1 tbsp

Oregano, fresh

2

Red bell peppers

1 15 ounce can

Tomatoes

1

Yellow onion

6 cups

Water or chicken stock

2 cups

Polenta

1

Kosher salt and freshly ground pepper

5 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Mascarpone

1/3 cup

Parmigiano-reggiano, grated