INGREDIENTS
1 lb
Italian sausage, hot links
1 lb
Sweet italian sausage, links
1
bunch Basil, fresh
1/2 tsp
Chili flakes
3 cloves
Garlic
1 tbsp
Oregano, fresh
2
Red bell peppers
1 15 ounce can
Tomatoes
1
Yellow onion
6 cups
Water or chicken stock
2 cups
Polenta
1
Kosher salt and freshly ground pepper
5 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Mascarpone
1/3 cup
Parmigiano-reggiano, grated