INGREDIENTS
1
Avocado, small pitted
1 1/2 cups
Chickpeas, cooked
1 tbsp
Chives, dried
1
Garlic clove, large
2
small handfuls Parsley, fresh
1/2
Red onion, medium
1/3 cup
Bbq sauce
1
packet Active dry yeast
3 cups
Gluten-free flour blend
2 tbsp
Nutritional yeast
1 1/2 tsp
Sea salt, fine grain
2 tbsp
Apple cider vinegar
2 2/3 tbsp
Olive oil, extra virgin
1/2 cup
Cashew pieces, raw
1 1/4 cups
Water, filtered