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Vegan & Gluten-Free BBQ Chickpea Pizza with Ranch Dressing

Amanda Maguire | Pickles & Honey
  • 90 minutes
  • Serves 12

INGREDIENTS

1

Avocado, small pitted

1 1/2 cups

Chickpeas, cooked

1 tbsp

Chives, dried

1

Garlic clove, large

2

small handfuls Parsley, fresh

1/2

Red onion, medium

1/3 cup

Bbq sauce

1

packet Active dry yeast

3 cups

Gluten-free flour blend

2 tbsp

Nutritional yeast

1 1/2 tsp

Sea salt, fine grain

2 tbsp

Apple cider vinegar

2 2/3 tbsp

Olive oil, extra virgin

1/2 cup

Cashew pieces, raw

1 1/4 cups

Water, filtered