INGREDIENTS
3
medium potatoes, cut to same size
9 cloves
garlic, divided
1
red onion, sliced
2
large carrots, cut to same size
1 tbsp
avocado oil
1 tsp
fine sea salt
1/2 tsp
ground black pepper
1 lb
whole chicken
1
small bunch of thyme, divided
3
scallions, divided
2
sprigs sage, divided
3 tbsp
grass-fed butter, softened
fine sea salt and fresh ground black pepper