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Lemon Poppy Seed Muffins

Gina Kleinworth
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 tsp

salt

2 tbsp

poppy seeds

1/2 tsp

baking powder

1/4 tsp

baking soda

6 tbsp

butter-room temperature

3/4 cup

granulated sugar

2

large eggs

2/3 cup

sour cream

1 tsp

vanilla extract

2 tbsp

lemon zest- opt

3 tbsp

lemon juice