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Chicken and Broccoli Stuffed Shells

Deborah, Taste and Tell
  • 80 minutes
  • Serves 6

INGREDIENTS

8 oz

large pasta shells

1 tbsp

olive oil

1 lb

boneless, skinless chicken breasts, cut into small pieces

1 lb

steamed broccoli, chopped

8 oz

cream cheese, softened

1

egg

4 oz

shredded Mozzarella cheese

1/2 cup

grated Parmesan

1 tbsp

fresh parsley, minced

1/2 cup

butter

1 clove

garlic, minced or grated

2 cups

whipping cream

4 oz

shredded Mozzarella cheese

3/4 cup

grated Parmesan