INGREDIENTS
8 oz
large pasta shells
1 tbsp
olive oil
1 lb
boneless, skinless chicken breasts, cut into small pieces
1 lb
steamed broccoli, chopped
8 oz
cream cheese, softened
1
egg
4 oz
shredded Mozzarella cheese
1/2 cup
grated Parmesan
1 tbsp
fresh parsley, minced
1/2 cup
butter
1 clove
garlic, minced or grated
2 cups
whipping cream
4 oz
shredded Mozzarella cheese
3/4 cup
grated Parmesan