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Rich and Tasty Slow-Cooked Steak Pie

Nicky @ Kitchensanctuary.com
  • 185 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

large brown onion (peeled and chopped)

1 1/10 lb

braising beef (chopped into bite-sized chunks)

1 tbsp

plain/all-purpose flour

1/4 tsp

salt

1/4 tsp

black pepper

600 milliliters

hot beef stock ((water plus 2 stock cubes is fine))

2

large potatoes (peeled and chopped (about 300g/10.5oz each))

1 tsp

Worcestershire sauce

1/2 tsp

salt

1/2 tsp

pepper

1

egg (lightly whisked)

2

x11oz (320g) packs of ready-rolled shortcrust pastry