INGREDIENTS
1 tbsp
olive oil
1
large brown onion (peeled and chopped)
1 1/10 lb
braising beef (chopped into bite-sized chunks)
1 tbsp
plain/all-purpose flour
1/4 tsp
salt
1/4 tsp
black pepper
600 milliliters
hot beef stock ((water plus 2 stock cubes is fine))
2
large potatoes (peeled and chopped (about 300g/10.5oz each))
1 tsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1
egg (lightly whisked)
2
x11oz (320g) packs of ready-rolled shortcrust pastry