Gluten free vegan peppermint cupcakes

INGREDIENTS

1/2 cup

Dairy free milk, unsweetened

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cane sugar

1/2 cup

Non-hydrogenated shortening

3/4 tsp

Peppermint extract, pure

1/2 tsp

Peppermint extract

2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 cups

Sarah's gluten free flour blend

2 tsp

Vanilla, pure

1/3 cup

Sunflower seed oil or grape seed oil

1 tbsp

White vinegar

2 tbsp

Candy canes

1/2 cup

Water

2-3 tablespoons dairy free milk or creamer