INGREDIENTS
4
Boneless chicken breasts
1 tbsp
Extra Virgin Olive Oil
1/2 cup
Green Chili Sauce
3
adobo Chipotles in adobo sauce
3/4 cup
Chicken Stock (salted)
3
minced Garlic cloves
1 tbsp
Cumin Powder
1 tbsp
Garlic Powder
1 tsp
Salt
1 tsp
Paprika
1 tsp
Dry Oregano
3 tbsp
Sour Cream (Full fat)
1
lime Fresh Lime Juice
2 cups
Basmati rice
Pico De Gallo