California Blend Vegetables with Parmesan Bread Crumbs

INGREDIENTS

2 cups

carrots (* cut into bite-size pieces)

2 cups

broccoli florets (* cut into bite-size pieces)

2 cups

cauliflower (* cut into bite-size pieces)

2 tbsp

butter (* melted)

1/4 cup

Parmesan cheese (* grated)

1/4 cup

panko bread crumbs

1/8 tsp

cayenne pepper (* optional)