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Blueberry Almond and Amaretto Quinoa Crisp

Closet Cooking
  • 60 minutes
  • Serves 4

INGREDIENTS

6 cups

Blueberries

2 tbsp

Lemon juice

1/2 cup

Quinoa

1/4 cup

Almond flour

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Almond, slices

2 tbsp

Butter

2 tbsp

Amaretto

3/4 cup

Water