Gluten free vegan strawberry shortcakes

INGREDIENTS

3 cups

Strawberries

1 cup

Almond or coconut milk, unsweetened

2 cans

Coconut milk, full-fat refrigerated

1 tbsp

Vinegar or lemon juice

1/2 cup

Almond flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

4 tbsp

Cane sugar

2 tbsp

Cane sugar* {optional}

3 tbsp

Cornstarch

1/4 cup

Powdered sugar

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

Turbinado sugar

1 tsp

Vanilla, pure

4 tbsp

Refined coconut oil