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Favoreats

Favoreats LLC

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Baked potato wedges with melted cheddar cheese

Julia
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Russet potatoes (cut into 8 wedges per potato)

1/2 cup

shredded sharp cheddar cheese

2 tbsp

olive oil

1/2 tsp

dried basil

1/4 tsp

paprika

1/4 tsp

cayenne

1/4 tsp

pepper

1/4 tsp

salt