INGREDIENTS
1/2 tsp
Ginger, ground
1 tsp
Orange, zest
1/4 cup
Molasses
3/4 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/2 cup
Non-hydrogenated shortening
2 cups
Powdered sugar
1 1/4 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 1/2 tsp
Vanilla, pure
5 tbsp
Sunflower seed or grape seed oil
1/4 cup
Water
2-3 tablespoons dairy free milk or creamer