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Gluten free vegan gingerbread whoopie pies

Sarah Bakes Gluten Free
  • minutes
  • Serves 10 to 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 tsp

Orange, zest

1/4 cup

Molasses

3/4 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/2 cup

Non-hydrogenated shortening

2 cups

Powdered sugar

1 1/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 1/2 tsp

Vanilla, pure

5 tbsp

Sunflower seed or grape seed oil

1/4 cup

Water

2-3 tablespoons dairy free milk or creamer