Pumpkin Cake Roll with Mascarpone Whipped Cream

INGREDIENTS

large eggs, separated

6 tbsp

plus 2 tablespoons granulated sugar, divided

1 tbsp

vegetable oil

1/2 cup

canned pumpkin puree

1 tsp

vanilla extract

1/2 cup

plus 3 tablespoons cake flour, sifted

1/2 tsp

kosher salt

1/2 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/8 tsp

ground cloves

2 tbsp

whole milk

1 tbsp

dark or black cocoa powder, sifted

orange food coloring, optional

3/4 cup

plus 1-2 tablespoons heavy whipping cream

3/4 cup

powdered sugar, sifted

4 oz

mascarpone or cream cheese, at room temperature

salt