INGREDIENTS
10
medium cloves garlic, separated from the bulb and peeled
3 lb
red potatoes, scrubbed and cut into 2-inch pieces*
2 tbsp
olive oil + more for serving if desired
1/2 tsp
salt + additional salt & freshly ground black pepper to taste
1/3 cup
vegetable broth
1/3
– 3/4 cup Silk Unsweetened Original Almondmilk
2 tbsp
chopped fresh chives + more for topping
Vegan buttery spread for topping (optional)
3
-quart or larger slow cooker