INGREDIENTS
2 1/4 cups
gluten free oat flour*
1/4 cup
pure maple syrup
1/4 cup
melted coconut oil
2 tsp
pure vanilla extract
1/2 cup
vegan chocolate chips (mini and regular)
1/2 cup
vegan chocolate chips
1/4 cup
+ 1 tablespoon natural unsalted, creamy almond butter