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Healthy Gluten Free Cookie Dough Bars (Vegan, Edible, Dairy-Free, Easy)

Demeter | Beaming Baker
  • minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

gluten free oat flour*

1/4 cup

pure maple syrup

1/4 cup

melted coconut oil

2 tsp

pure vanilla extract

1/2 cup

vegan chocolate chips (mini and regular)

1/2 cup

vegan chocolate chips

1/4 cup

+ 1 tablespoon natural unsalted, creamy almond butter