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Enchilada Power Bowls with Spicy Tofu

Full of Plants
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 15 ounce can

Black beans

1

Garlic clove

1/2 cup

Green lentils

1

Onion

1 tsp

Oregano

7 oz

Tofu, firm

1 tbsp

Almond butter

1 tbsp

Maple syrup

1 tbsp

Soy sauce

1 1/2 cups

Tomato sauce

1/2 cup

Brown rice

2 tsp

Chili powder

3 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1/4 tsp

Cumin

2 1/2 cups

Water