INGREDIENTS
2
Avocados
1 15 ounce can
Black beans
1
Garlic clove
1/2 cup
Green lentils
1
Onion
1 tsp
Oregano
7 oz
Tofu, firm
1 tbsp
Almond butter
1 tbsp
Maple syrup
1 tbsp
Soy sauce
1 1/2 cups
Tomato sauce
1/2 cup
Brown rice
2 tsp
Chili powder
3 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 tsp
Cumin
2 1/2 cups
Water