INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs
1/3 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 cups
Gluten free flour
1/4 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/4 tsp
Powdered ginger
1 cup
Semi-sweet chocolate chips
1/2 tsp
Vanilla extract
1 stick
Butter