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Gingerbread Cake Roll with Vanilla Whipped Cream & Tangerine Curd

Kiki Johnson
  • 57 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Coriander, ground

2 tbsp

Ginger

2 tsp

Tangerine, zest

65 milliliters

Tangerine, juice

5

Egg

2

Egg yolks

80 milliliters

Honey

1 tbsp

Lemon juice

100

sugar

3/4 tsp

Allspice

1 tsp

Baking powder

55

Brown sugar

1/4 tsp

Cardamom, ground

3/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

70 g

Flour

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper

3/4 tsp

Powdered ginger

1 pinch

Salt

1/4 tsp

Salt

5 tbsp

Sugar

2 tsp

Vanilla extract

4 tbsp

Butter

1

Package Cream stabilizer

300 milliliters

Whipping cream

1/4 tsp

Anis (ground)