INGREDIENTS
1
Bay leaf
1
Cauliflower head
1/2 tsp
Coriander, ground
1
Garlic clove, large
1 tbsp
Ginger
1
Onion, small
1 tbsp
Parsley
1
Red potato, large
1 14 ounce can
Tomatoes
1 cup
Vegetable broth
1/4 tsp
Chili powder
1/4 tsp
Garam masala
1
Salt and pepper
1/4 tsp
Turmeric, powder
1/2 tbsp
Olive oil, extra virgin
20
Cashews, raw
1/4 tsp
Cumin, ground