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Gluten free vegan cornbread

Sarah Bakes Gluten Free
  • minutes
  • Serves 9

INGREDIENTS

1 cup

So delicious unsweetened coconut milk

2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Bob's red mill cornmeal, gluten free

2 tbsp

Cane sugar, organic

1/3 cup

Coconut oil or organic non-hydrogenated shortening

1 cup

Sarah's gluten free flour blend

1 tsp

Sea salt

1 tbsp

White vinegar