INGREDIENTS
1 lb
dry ziti pasta
1
onion (, chopped)
1 lb
Italian sausage (( or ground beef...I like sausage better))
2 tsp
minced garlic
2 tsp
Italian seasonings
2
jars ((26 ounces each spaghetti sauce ( I used one Garlic and Onion and one Sausage)))
6 oz
provolone cheese (, sliced ( 9 rounds))
1 1/2 cups
sour cream
8 oz
mozzarella cheese (, shredded)
grated Parmesan cheese