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Easy Baked Ziti

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 10

INGREDIENTS

1 lb

dry ziti pasta

1

onion (, chopped)

1 lb

Italian sausage (( or ground beef...I like sausage better))

2 tsp

minced garlic

2 tsp

Italian seasonings

2

jars ((26 ounces each spaghetti sauce ( I used one Garlic and Onion and one Sausage)))

6 oz

provolone cheese (, sliced ( 9 rounds))

1 1/2 cups

sour cream

8 oz

mozzarella cheese (, shredded)

grated Parmesan cheese

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