INGREDIENTS
1 1/2 cups
pecans
1/2 cup
pitted Medjool dates
2 tbsp
coconut butter
1/4 tsp
kosher salt
2 cups
raw cashews (soaked for at least four hours or preferably overnight)
1/2 cup
canned coconut milk (shaken)
1/3 cup
pure maple syrup
1/4 cup
coconut oil (melted and cooled)
2 tbsp
Sunfood Golden Milk Super Blend
2 tbsp
fresh lemon juice
1 tsp
vanilla extract