King Ranch Chicken Macaroni and Cheese

INGREDIENTS

2 cups

uncooked elbow macaroni (8 oz)

1 1/2 cups

milk

2 cups

shredded sharp Cheddar cheese (8 oz)

1 cup

shredded Monterey Jack cheese (4 oz)

4 oz

Kraft™ Velveeta™ cheese product, cubed (from 8-oz package)

package (0.85 oz) Old El Paso™ chicken taco seasoning mix

2 cups

shredded cooked chicken

1 can

Muir Glen™ organic fire-roasted diced tomatoes, drained

1 can

Old El Paso™ chopped green chiles

1 1/2 cups

corn chips, coarsely crushed

Chopped fresh cilantro leaves, if desired