INGREDIENTS
1 lb
Shrimp, Wild Caught
3 cups
Baby spinach, Organic
6 cloves
Garlic, Organic
1 tsp
Italian herbs, dried
1/2 cup
Onion, Organic
1 tbsp
Parsley, fresh
1/2 cup
Chicken broth, Organic
1
Red pepper, Roasted
1 tbsp
Olive oil
5 oz
Sun dried tomatoes in oil, Jarred
2 tbsp
Butter, Organic
1 3/4 cups
Heavy cream, Organic
2/3 cup
Parmesan cheese