Avocado Shrimp Salad Recipe

medium shrimp (31-40 Count, peeled and deveined)

cajun spice

garlic (pressed or grated)

salt

unsalted butter

medium romaine lettuce (5-6 cups chopped)

3 medium Roma tomatoes, sliced

medium red onion (thinly sliced)

English cucumber (or 3 small, sliced)

avocados (peeled, pitted and sliced)

corn kernels (from 2 freshly cooked cobs)

Juice of 1 large lemon (3 Tbsp)

small bunch of cilantro (1/2 cup finely chopped or parsley)

extra virgin olive oil

sea salt or 3/4 tsp table salt

black pepper